Food process monitoring systems /

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Bibliographic Details
Main Author: Pinder, A. C.
Other Authors: Godfrey, G. (Editor)
Format: Book
Language:English
Published: London : Blackie Academic & Professional, 1993
Edition:1st ed.
Subjects:
kontrola kvality > analýza potravín > fluorescenčná cytometria > infračervená spektroskopia > strojové videnie > hmotová spektrometria
ISBN:0751400998
Online Access: Get full text
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