APA (7th ed.) Citation

Ranken, M. D. (1984). Developments in food proteins. Band 3. Elsevier.

Chicago Style (17th ed.) Citation

Ranken, M. D. Developments in Food Proteins. Band 3. London: Elsevier, 1984.

MLA (9th ed.) Citation

Ranken, M. D. Developments in Food Proteins. Band 3. Elsevier, 1984.

Warning: These citations may not always be 100% accurate.