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Food colloids /

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Podrobná bibliografie
Hlavní autor:	Cottrell, Ian W.
Médium:	Kniha
Jazyk:	angličtina
Vydáno:	Westport : AVI Publishing, 1977
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Podobné jednotky

Food colloids 2004 : interactions, microstructure and processing : the proceedings of food colloids 2004, Harrogate, UK, 18-21 April 2004 /
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Colloid stability /
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Vydáno: (1987)

Slip casting and pressing of ceramics based on colloidal processing techniques /
Autor: Persson, Michael
Vydáno: (1989)

Colloidal processing and rapid prototyping of Si3N4 /
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Vydáno: (1998)

Foods and food production encyclopedia /
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Trends in colloid and interface science. Vol. X : The IXth conf., Barcelona, 17 - 22 Sept., 1995 /
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77th ACS colloid and surface science symposium : June 15 - 18, 2003 /
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Vydáno: (1994)

Trends in colloid and interface science. Vol. IX : The VIIIth annual meeting, Montpellier, France, Sept. 25 - 30, 1994 /
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Light scattering experiments on Brownian motion in shear flow and in colloidal crystals /
Autor: Derksen, Jacobus Johannes
Vydáno: (1991)