FIE. Food ingredients Europe conference proceedings. 1992 : Düsseldorf, 25, 26, 27 Nov. 1992 /

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Bibliographic Details
Main Author: Langlais, R.
Format: Book
Language:English
Published: Maarssen : Expoconsult Publ., 1993
Edition:[1st ed.]
Subjects:
ISBN:9073229114
Online Access: Get full text
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