Food irradiation /
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| Hlavní autor: | |
|---|---|
| Médium: | Kniha |
| Jazyk: | angličtina |
| Vydáno: |
Orlando :
Academic Press,
1986
|
| Edice: | Food science and technology
|
| On-line přístup: |
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| Tagy: |
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MARC
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|---|---|---|---|
| 003 | SK-BrCVT | ||
| 005 | 20220617155734.0 | ||
| 008 | 880101s1986 xxu e ||||||eng d | ||
| 035 | |a CVTIDW0906421 | ||
| 040 | |b slo |a CVTI SR | ||
| 041 | 0 | |a eng | |
| 044 | |a xxu | ||
| 080 | |a 641:539.12.04 |2 UDC-MRF | ||
| 080 | |a 641:615.849.1 |2 UDC-MRF | ||
| 100 | 1 | |a Urbain, Walter M. | |
| 242 | 1 | 0 | |a Ožarovanie potravín |
| 245 | 1 | 0 | |a Food irradiation / |c Walter M. Urbain |
| 260 | |a Orlando : |b Academic Press, |c 1986 | ||
| 300 | |a 15, 351 s. | ||
| 490 | 0 | |a Food science and technology | |
| 692 | |a KM MM | ||
| 760 | 1 | |t Food science and technology | |
| 910 | |b A510285 | ||
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| 992 | |a AMG | ||
| 999 | |c 55032 |d 55032 | ||