Energy in food processing /
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| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | Englisch |
| Veröffentlicht: |
Amsterdam :
Elsevier,
1986
|
| Schriftenreihe: | Energy in world agriculture
Vol. 1 |
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| 100 | 1 | |a Singh, R. Paul | |
| 242 | 1 | 0 | |a Energia pri spracúvaní potravín |
| 245 | 1 | 0 | |a Energy in food processing / |c Authors: R. Paul Singh and Co. |
| 260 | |a Amsterdam : |b Elsevier, |c 1986 | ||
| 300 | |a 14, 375 s. | ||
| 490 | 0 | |a Energy in world agriculture |v Vol. 1 | |
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| 760 | 1 | |t Energy in world agriculture |g Vol. 1 | |
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