Enzymic hydrolysis of food proteins /
Uložené v:
| Hlavný autor: | |
|---|---|
| Médium: | Kniha |
| Jazyk: | English |
| Vydavateľské údaje: |
London :
Elsevier Applied Science Publishers,
1986
|
| ISBN: | 0853343861 |
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| 100 | 1 | |a Adler-Nissen, Jens | |
| 242 | 1 | 0 | |a Enzýmová hydrolýza potravinových proteínov |
| 245 | 1 | 0 | |a Enzymic hydrolysis of food proteins / |c Jens Adler-Nissen |
| 260 | |a London : |b Elsevier Applied Science Publishers, |c 1986 | ||
| 300 | |a 24, 427 s. : |b grafy, lit., obr., tab. ; | ||
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