Processing and quality of foods. Vol. 3 : Chilled foods. The revolution in freshnessProceedings of the COST 91 bis final seminar, Gothenburg, Sweden, 2 - 5 Oct. 1989 /

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Bibliographic Details
Main Author: Gormley, T. R.
Corporate Author: Proceedings of the COST 91 bis final seminar Sweden, Gothenburg
Other Authors: Zeuthen, P. (Editor)
Format: Conference Proceeding Book
Language:English
Published: London : Elsevier Applied Science, 1990
ISBN:1851664971
Online Access: Get full text
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