Gormley, T. R., & Zeuthen, P. (1990). Processing and quality of foods. Vol. 3: Chilled foods. The revolution in freshnessProceedings of the COST 91 bis final seminar, Gothenburg, Sweden, 2 - 5 Oct. 1989. Elsevier Applied Science.
Chicago-Zitierstil (17. Ausg.)Gormley, T. R., und P. Zeuthen. Processing and Quality of Foods. Vol. 3: Chilled Foods. The Revolution in FreshnessProceedings of the COST 91 Bis Final Seminar, Gothenburg, Sweden, 2 - 5 Oct. 1989. London: Elsevier Applied Science, 1990.
MLA-Zitierstil (9. Ausg.)Gormley, T. R., und P. Zeuthen. Processing and Quality of Foods. Vol. 3: Chilled Foods. The Revolution in FreshnessProceedings of the COST 91 Bis Final Seminar, Gothenburg, Sweden, 2 - 5 Oct. 1989. Elsevier Applied Science, 1990.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.