Processing and quality of foods. Vol. 1 : High temperature. Short time (HTST) processing. Guarantee for high quality food with long shelflifeProceedings of the COST 91 bis final seminar, Gothenburg, Sweden, 2 - 5 Oct. 1989 /

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Bibliographic Details
Main Author: Zeuthen, Peter
Corporate Author: Proceedings of the COST 91 bis final seminar Sweden, Gothenburg
Format: Conference Proceeding Book
Language:English
Published: London : Elsevier Applied Science, 1990
ISBN:1851664955
Online Access: Get full text
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