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Processing and quality of foods. Vol. 1 : High temperature. Short time (HTST) processing. Guarantee for high quality food with long shelflifeProceedings of the COST 91 bis final seminar, Gothenburg, Sweden, 2 - 5 Oct. 1989 /

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Bibliographic Details
Main Author:	Zeuthen, Peter
Corporate Author:	Proceedings of the COST 91 bis final seminar Sweden, Gothenburg
Format:	Conference Proceeding Book
Language:	English
Published:	London : Elsevier Applied Science, 1990
ISBN:	1851664955
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