Processing and quality of foods. Vol. 1 : High temperature. Short time (HTST) processing. Guarantee for high quality food with long shelflifeProceedings of the COST 91 bis final seminar, Gothenburg, Sweden, 2 - 5 Oct. 1989 /
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| Format: | Tagungsbericht Buch |
| Sprache: | Englisch |
| Veröffentlicht: |
London :
Elsevier Applied Science,
1990
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| ISBN: | 1851664955 |
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| 100 | 1 | |a Zeuthen, Peter | |
| 111 | 0 | |a Proceedings of the COST 91 bis final seminar |d (2 - 5 Oct. 1989 : |c Sweden, Gothenburg) | |
| 242 | 1 | 0 | |a Spracovanie a kvalita potravín. Zv. 1. Spracovanie pri vysokej teplote a v krátkom čase. Záruka vysokokvalitných potravín s dlhodobou trvanlivosťou |
| 245 | 1 | 0 | |a Processing and quality of foods. Vol. 1 : |b High temperature. Short time (HTST) processing. Guarantee for high quality food with long shelflifeProceedings of the COST 91 bis final seminar, Gothenburg, Sweden, 2 - 5 Oct. 1989 / |c Authors: Peter Zeuthen and Co. |
| 260 | |a London : |b Elsevier Applied Science, |c 1990 | ||
| 300 | |a 11, 383, 3 s. : |b fotogr., grafy, lit., obr., tab. ; | ||
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| 910 | |b A523519 | ||
| 919 | |a 1-85166-495-5 | ||
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