APA-Zitierstil (7. Ausg.)

Zeuthen, P. (1990). Processing and quality of foods. Vol. 1: High temperature. Short time (HTST) processing. Guarantee for high quality food with long shelflifeProceedings of the COST 91 bis final seminar, Gothenburg, Sweden, 2 - 5 Oct. 1989. Elsevier Applied Science.

Chicago-Zitierstil (17. Ausg.)

Zeuthen, Peter. Processing and Quality of Foods. Vol. 1: High Temperature. Short Time (HTST) Processing. Guarantee for High Quality Food with Long ShelflifeProceedings of the COST 91 Bis Final Seminar, Gothenburg, Sweden, 2 - 5 Oct. 1989. London: Elsevier Applied Science, 1990.

MLA-Zitierstil (9. Ausg.)

Zeuthen, Peter. Processing and Quality of Foods. Vol. 1: High Temperature. Short Time (HTST) Processing. Guarantee for High Quality Food with Long ShelflifeProceedings of the COST 91 Bis Final Seminar, Gothenburg, Sweden, 2 - 5 Oct. 1989. Elsevier Applied Science, 1990.

Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.