The art of entrepreneurship : the proactive method to turn the time, talent, and resources you have into what you want /
"Entrepreneurship is both a science and an art. This book teaches both dimensions--the hard skills and the soft skills, the action steps and the mindset--so that you can seize the opportunities for entrepreneurship in your midst and turn your business idea into a successful start-up that adds v...
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| Hauptverfasser: | , |
|---|---|
| Format: | E-Book |
| Sprache: | Englisch |
| Veröffentlicht: |
Shippensburg, PA :
Sound Wisdom,
[2022]
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| Schlagworte: | |
| ISBN: | 9781640953468, 1640953469 |
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| 080 | |a 330.526.33 |2 2011 | ||
| 100 | 1 | |a Stovall, Jim, |e author. | |
| 245 | 1 | 4 | |a The art of entrepreneurship : |b the proactive method to turn the time, talent, and resources you have into what you want / |c Jim Stovall & Kevin Schneider. |
| 260 | 1 | |a Shippensburg, PA : |b Sound Wisdom, |c [2022] | |
| 300 | |a 1 online resource (180 pages) | ||
| 504 | |a Includes bibliographical references. | ||
| 520 | |a "Entrepreneurship is both a science and an art. This book teaches both dimensions--the hard skills and the soft skills, the action steps and the mindset--so that you can seize the opportunities for entrepreneurship in your midst and turn your business idea into a successful start-up that adds value to you, your family, your community, and the larger world." --supplied by publisher. | ||
| 650 | 0 | |a Entrepreneurship. | |
| 650 | 0 | |a Success in business. | |
| 650 | 0 | |a New business enterprises. | |
| 650 | 7 | |a Entrepreneurship. |2 fast | |
| 650 | 7 | |a New business enterprises. |2 fast | |
| 650 | 7 | |a Success in business. |2 fast | |
| 653 | |a podnikanie | ||
| 653 | |a úspech v podnikanie | ||
| 700 | 1 | |a Schneider, Kevin, |e author. | |
| 776 | 0 | 8 | |t Art of entrepreneurship. |w (OCoLC)1325717950 |
| 856 | 4 | 1 | |u https://erproxy.cvtisr.sk/sfx/access?url=https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3028984 |y Vzdialený prístup pre registrovaných používateľov. |
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