The sensory evaluation of dairy products /
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
New York :
Van Nostrand Reinhold,
1988
|
| ISBN: | 0442226853 |
| Online Access: |
|
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
MARC
| LEADER | 00000nam a2200000 4500 | ||
|---|---|---|---|
| 003 | SK-BrCVT | ||
| 005 | 20220617125450.0 | ||
| 008 | 880101s1988 xxu e ||||||eng d | ||
| 020 | |a 0442226853 | ||
| 035 | |a CVTIDW0880790 | ||
| 040 | |b slo |a CVTI SR | ||
| 041 | 0 | |a eng | |
| 044 | |a xxu | ||
| 080 | |a 637.1:621.385.832.5 |2 UDC-MRF | ||
| 100 | 1 | |a Bodyfelt, Floyd W. | |
| 242 | 1 | 0 | |a Senzorové hodnotenie mliečnych výrobkov |
| 245 | 1 | 4 | |a The sensory evaluation of dairy products / |c Floyd W. Bodyfelt, Joseph Tobias, George Malcolm Trout |
| 260 | |a New York : |b Van Nostrand Reinhold, |c 1988 | ||
| 300 | |a 9, 598 s. : |b fotogr., grafy, lit., obr., tab. ; | ||
| 692 | |a MM JM | ||
| 700 | 1 | |a Tobias, Joseph | |
| 700 | 1 | |a Trout, George Malcolm | |
| 910 | |b A515865 | ||
| 919 | |a 0-442-22685-3 | ||
| 974 | |f Knihy | ||
| 992 | |a AMG | ||
| 999 | |c 28981 |d 28981 | ||