Microbial Biotechnology Volume 2. Application in Food and Pharmacology /

This edited book, is a collection of 25 chapters describing the recent advancements in the application of microbial technology in the food and pharmacology sector. The main focus of this book is application of microbes, food preservation techniques utilizing microbes, probiotics, seaweeds, algae, en...

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Bibliographic Details

Format:	Electronic eBook
Language:	English
Published:	Singapore : Springer Singapore , 2018.
Edition:	1st ed. 2018.
Subjects:	Biomedical engineering. Microbial genetics. Microbial genomics. Microbiology.
ISBN:	9789811071409
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