Foodborne Microbial Pathogens Mechanisms and Pathogenesis /
This book primarily covers the general description of foodborne pathogens and their mechanisms of pathogenesis, control and prevention, and detection strategies, with easy-to-comprehend illustrations. The book is an essential resource for food microbiology graduate or undergraduate students, microbi...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | Englisch |
| Veröffentlicht: |
New York, NY :
Springer New York ,
2018.
|
| Ausgabe: | 2nd ed. 2018. |
| Schriftenreihe: | Food Science Text Series,
|
| Schlagworte: | |
| ISBN: | 9781493973491 |
| ISSN: | 1572-0330 |
| Online-Zugang: |
|
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
Inhaltsangabe:
- Introduction to Foodborne Pathogens
- Biology of Bacterial Pathogens
- Host Defense against Foodborne Pathogens
- General Mechanism of Pathogenesis
- Animal and Cell Culture Models to Study Foodborne Pathogen
- Foodborne Viral Pathogens and Infective Protein
- Foodborne Parasites
- Molds and Mycotoxins
- Fish and Shellfish Toxins
- Staphylococcus aureus
- Bacillus cereus and Bacillus anthracis
- Clostridium botulinum, Clostridium perfringens, Clostridium difficile
- Listeria monocytogenes
- Escherichia coli
- Salmonella enterica
- Campylocbacter and Arcobacter
- Yersinia enterocolitica and Yersinia pestis
- Vibrio cholerae, Vibrio parahaemolyticus, and Vibrio vulnificus
- Shigella species
- Opportunistic and Emerging Foodborne Pathogens: Aeromonas hydrophila, Plesiomonas shigelloides, Cronobacter sakazakii, and Brucella abortus.