Fundamentals of Food Process Engineering

While continuing the tradition of expansive coverage, Fundamentals of Food Process Engineering, Fourth Edition, has been updated and revised. The new edition of this classic text emphasizes problem solving, including technological principles that form the basis for a process so that the process can...

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Bibliographic Details

Main Author:	Toledo, Romeo T. (Author)
Format:	Electronic eBook
Language:	English
Published:	Cham : Springer International Publishing, 2018.
Edition:	4th ed. 2018.
Series:	Food Science Text Series,
Subjects:	Food-Biotechnology.
ISBN:	9783319900988
ISSN:	1572-0330
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