QR kód

Functional Food and Human Health

Global health and the increasing incidence of various diseases are a cause for concern, and doctors and scientists reason that the diet, food habits and lifestyle are contributing factors. Processed food has reduced the nutritional value of our diet, and although supplementing foods with various add...

Uloženo v:

Podrobná bibliografie
Médium:	Elektronický zdroj E-kniha
Jazyk:	angličtina
Vydáno:	Singapore : Springer Singapore , 2018.
Vydání:	1st ed. 2018.
Témata:	Biomedical engineering. Food-Biotechnology. Pharmacology. Plant biochemistry.
ISBN:	9789811311239
On-line přístup:
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!

Podobné jednotky

Functional Starch and Applications in Food
Vydáno: (2018)

Biotechnological Applications of Plant Proteolytic Enzymes
Vydáno: (2018)

Functional Nucleic Acid Based Biosensors for Food Safety Detection
Autor: Luo, Yunbo
Vydáno: (2018)

Recent Trends and Techniques in Plant Metabolic Engineering
Vydáno: (2018)

Enzymes in Food Technology Improvements and Innovations /
Vydáno: (2018)

Artemisia annua Pharmacology and Biotechnology
Vydáno: (2017)

Plant Bioproducts
Vydáno: (2018)

Bioprocessing of Plant In Vitro Systems
Vydáno: (2018)

Nanobiosensors and Nanobioanalyses
Vydáno: (2015)

Thermal Treatments of Canned Foods
Autor: Montanari, Angela
Vydáno: (2018)

Springer Handbook of Enzymes Class 2-3.2 Transferases, Hydrolases
Vydáno: (2013)

Springer Handbook of Enzymes Class 3.4-6 Hydrolases, Lyases, Isomerases, Ligases
Vydáno: (2013)

Basic Concepts in Clinical Biochemistry: A Practical Guide
Autor: Kumar, Vijay
Vydáno: (2018)

Principles of Food Chemistry
Autor: deMan, John M.
Vydáno: (2018)

Encyclopedia of Immunotoxicology
Vydáno: (2016)

Fundamentals of Food Process Engineering
Autor: Toledo, Romeo T.
Vydáno: (2018)

Bioinspired Approaches for Human-Centric Technologies
Vydáno: (2014)

Lessons on Caffeine, Cannabis & Co Plant-derived Drugs and their Interaction with Human Receptors /
Autor: Böttger, Angelika
Vydáno: (2018)

Production of Biomass and Bioactive Compounds Using Bioreactor Technology
Vydáno: (2014)

Microbial Phenazines Biosynthesis, Agriculture and Health
Vydáno: (2013)

Microorganisms in Foods 7 Microbiological Testing in Food Safety Management /
Autor: Microbiological Specifications for Foods, International Commission on
Vydáno: (2018)

Principles of Food Sanitation
Autor: Marriott, Norman G.
Vydáno: (2018)

Therapeutic Use of Medicinal Plants and their Extracts: Volume 2 Phytochemistry and Bioactive Compounds /
Autor: Alamgir, A.N.M
Vydáno: (2018)

Survival Strategies in Extreme Cold and Desiccation Adaptation Mechanisms and Their Applications /
Vydáno: (2018)

Bioinspired Smell and Taste Sensors
Vydáno: (2015)

Atomic Force Microscopy in Molecular and Cell Biology
Vydáno: (2018)

Sweeteners Pharmacology, Biotechnology, and Applications /
Vydáno: (2018)

Food Supplements Containing Botanicals: Benefits, Side Effects and Regulatory Aspects The Scientific Inheritance of the EU Project PlantLIBRA /
Vydáno: (2018)

Convergence of Food Security, Energy Security and Sustainable Agriculture
Vydáno: (2014)

Innovations in Technologies for Fermented Food and Beverage Industries
Vydáno: (2018)

Polymers for Food Applications
Vydáno: (2018)

Phytochemicals - Biosynthesis, Function and Application
Vydáno: (2014)

New Age Herbals Resource, Quality and Pharmacognosy /
Vydáno: (2018)

PlantOmics The Omics of Plant Science
Vydáno: (2015)

Plant and Human Health, Volume 1 Ethnobotany and Physiology /
Vydáno: (2018)

Pharmacological Assays of Plant-Based Natural Products
Vydáno: (2016)

Functional Genomics and Biotechnology in Solanaceae and Cucurbitaceae Crops
Vydáno: (2016)

Probiotics and Prebiotics in Animal Health and Food Safety
Vydáno: (2018)

Laboratory Protocols in Fungal Biology Current Methods in Fungal Biology
Vydáno: (2013)

Bioorganic Phase in Natural Food: An Overview
Vydáno: (2018)