Food Law and Regulation for Non-Lawyers A US Perspective /

Designed and modeled after a six-week introductory food law course taught at Northeastern University, Food Law and Regulation for Non-Lawyers offers a succinct overview of key topics and core concepts for food scientists, quality managers, and others who need to understand the regulation of food in...

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Hlavní autor: Sanchez, Marc C. (Autor)
Médium: Elektronický zdroj E-kniha
Jazyk:angličtina
Vydáno: Cham : Springer International Publishing, 2018.
Vydání:2nd ed. 2018.
Edice:Food Science Text Series,
Témata:
Public law .
Food-Biotechnology.
Public health.
International environmental law.
ISBN:9783319717036
ISSN:1572-0330
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Obsah:
  • 1. Introduction to Statutory Framework and Case Law
  • 2. Federal Inspection and Enforcement
  • 3. Adulteration
  • 4. Misbranding
  • 5. Food Safety Modernization Act 6. Regulation of Dietary Supplements and Other Specialized Categories
  • 7. Food Additives
  • 8. Private Actions and Personal Liability.

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