Food Law and Regulation for Non-Lawyers A US Perspective /

Designed and modeled after a six-week introductory food law course taught at Northeastern University, Food Law and Regulation for Non-Lawyers offers a succinct overview of key topics and core concepts for food scientists, quality managers, and others who need to understand the regulation of food in...

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Bibliographic Details

Main Author:	Sanchez, Marc C. (Author)
Format:	Electronic eBook
Language:	English
Published:	Cham : Springer International Publishing, 2018.
Edition:	2nd ed. 2018.
Series:	Food Science Text Series,
Subjects:	Public law . Food-Biotechnology. Public health. International environmental law.
ISBN:	9783319717036
ISSN:	1572-0330
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