Food Law and Regulation for Non-Lawyers A US Perspective /
Designed and modeled after a six-week introductory food law course taught at Northeastern University, Food Law and Regulation for Non-Lawyers offers a succinct overview of key topics and core concepts for food scientists, quality managers, and others who need to understand the regulation of food in...
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| Hlavní autor: | |
|---|---|
| Médium: | Elektronický zdroj E-kniha |
| Jazyk: | angličtina |
| Vydáno: |
Cham :
Springer International Publishing,
2018.
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| Vydání: | 2nd ed. 2018. |
| Edice: | Food Science Text Series,
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| Témata: | |
| ISBN: | 9783319717036 |
| ISSN: | 1572-0330 |
| On-line přístup: |
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MARC
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| 007 | cr nn 008mamaa | ||
| 008 | 180222s2018 gw | s |||| 0|eng d | ||
| 020 | |a 9783319717036 | ||
| 024 | 7 | |a 10.1007/978-3-319-71703-6 |2 doi | |
| 035 | |a CVTIDW09402 | ||
| 040 | |a Springer-Nature |b eng |c CVTISR |e AACR2 | ||
| 041 | |a eng | ||
| 100 | 1 | |a Sanchez, Marc C. |4 aut | |
| 245 | 1 | 0 | |a Food Law and Regulation for Non-Lawyers |h [electronic resource] : |b A US Perspective / |c by Marc C. Sanchez. |
| 250 | |a 2nd ed. 2018. | ||
| 260 | 1 | |a Cham : |b Springer International Publishing, |c 2018. | |
| 300 | |a XIII, 280 p. 83 illus., 16 illus. in color. |b online resource. | ||
| 490 | 1 | |a Food Science Text Series, |x 1572-0330 | |
| 500 | |a Chemistry and Materials Science | ||
| 505 | 0 | |a 1. Introduction to Statutory Framework and Case Law -- 2. Federal Inspection and Enforcement -- 3. Adulteration -- 4. Misbranding -- 5. Food Safety Modernization Act 6. Regulation of Dietary Supplements and Other Specialized Categories -- 7. Food Additives -- 8. Private Actions and Personal Liability. | |
| 516 | |a text file PDF | ||
| 520 | |a Designed and modeled after a six-week introductory food law course taught at Northeastern University, Food Law and Regulation for Non-Lawyers offers a succinct overview of key topics and core concepts for food scientists, quality managers, and others who need to understand the regulation of food in the U.S. This second edition includes critical updates on the Food Safety Modernization Act-- the first change to the food safety laws in over 70 years. The seven foundational rules, finalized in 2015, are discussed in detail. The new edition also includes other regulatory updates such as the new Nutrition Fact Panel, changes to the definition of fiber, and the FDA's attempt to regulate the widely used "healthy" claim. These timely updates, along with the core concepts of the first edition, make the volume an essential and practical tool for regulatory professionals. | ||
| 650 | 0 | |a Public law . | |
| 650 | 0 | |a Food-Biotechnology. | |
| 650 | 0 | |a Public health. | |
| 650 | 0 | |a International environmental law. | |
| 856 | 4 | 0 | |u http://hanproxy.cvtisr.sk/han/cvti-ebook-springer-eisbn-978-3-319-71703-6 |y Vzdialený prístup pre registrovaných používateľov |
| 910 | |b ZE06682 | ||
| 919 | |a 978-3-319-71703-6 | ||
| 974 | |a andrea.lebedova |f Elektronické zdroje | ||
| 992 | |a SUD | ||
| 999 | |c 274849 |d 274849 | ||