Heat Stability of Concentrated Milk Systems Kinetics of the Dissociation and Aggregation in High Heated Concentrated Milk Systems /

In his study, Joseph Dumpler proves a strong correlation between the dry matter content of the milk concentrate and the maximum temperature-time combinations for the heat treatment of concentrated skim milk without visible coagulation. The author also states that direct heat treatment is superior to...

Ausführliche Beschreibung

Bibliographische Detailangaben

1. Verfasser:	Dumpler, Joseph (VerfasserIn)
Format:	Elektronisch E-Book
Sprache:	Englisch
Veröffentlicht:	Wiesbaden : Springer Fachmedien Wiesbaden : Spektrum, 2018.
Ausgabe:	1st ed. 2018.
Schlagworte:	Food-Biotechnology. Chromatography.
ISBN:	9783658196967
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