APA (7th ed.) Citation

Mackeon, J. (1986). Concentration and drying of foods. Elsevier Applied Science Publishers.

Chicago Style (17th ed.) Citation

Mackeon, John. Concentration and Drying of Foods. London: Elsevier Applied Science Publishers, 1986.

MLA (9th ed.) Citation

Mackeon, John. Concentration and Drying of Foods. Elsevier Applied Science Publishers, 1986.

Warning: These citations may not always be 100% accurate.