Global Perspectives on Underutilized Crops
Increase in world population, extreme weather conditions, decrease in fresh water supplies, and changes of dietary habits are major issues that affect global food security. We are expected to face the challenges of land use by 2050 because population will reach 9 billion while agricultural productiv...
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | Englisch |
| Veröffentlicht: |
Cham :
Springer International Publishing,
2018.
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| Ausgabe: | 1st ed. 2018. |
| Schlagworte: | |
| ISBN: | 9783319777764 |
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Inhaltsangabe:
- Fagopyrum species- A bioresource for food and medicine, crop improvement
- Chicory: Important Bioresource for food and medicine, Biotechnological Applications
- Sugar Beet- Effect of Composed Agricultural Waste on Yield and Polar Value Rate
- Sorghum, Origin, production techniques and economy
- Millet: Origin, production and ecology
- Lentils: Distribution, production and economy
- Moongbean: Drought, Growth, Photosynthetic and Role of potassium/sulfur nutrition
- Okra genotypes in three ecological zones of Nigeria-Stability Assessment
- Saffron: Origin, producton and propogation
- Mulberry (Morus): History, Silk and Fruit Production Technology
- Bamboo: Ecology, production and uses
- Cylindrocarpon heteronemum: Effect of Argon-laser radiation
- Suaeda aegyptiaca extracts & Microorganisms
- Diversity of fungal pathogens infecting Hordeum L. in Macedonia
- Organic Agriculture and underutilized crops: Biofertilizers and Wood Ash
- Orchard Management in Fruit Crops
- Agri-Environmental Indicators of Macedonia- Analysis and Evaluation.