Bioactive Components, Diet and Medical Treatment in Cancer Prevention
The high rate of urbanization and a steady increase in per capita income has improved the socio-economic status of people all over the world. This has resulted in drastic changes in their lifestyle and food consumption patterns, where traditional foods are being replaced with more ready-made junk fo...
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| Format: | Electronic eBook |
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| Language: | English |
| Published: |
Cham :
Springer International Publishing,
2018.
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| Edition: | 1st ed. 2018. |
| Subjects: | |
| ISBN: | 9783319756936 |
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Table of Contents:
- Chapter 1: Risk Factors for Cancer: Genetic and Environment
- Chapter 2: Anti-cancer Potential of Dietary Polyphenols
- Chapter 3: Natural Products and their Benefits in Cancer Prevention
- Chapter 4: Cinnamon as a Cancer Therapeutic Agent
- Chapter 5: Broccoli as a Preventive Biomaterial for Cancer
- Chapter 6: Garlic Preventive Effect on Cancer Development
- Chapter 7: Health Properties of Beehives Products against Oxidative Stress-mediated Carcinogenesis
- Chapter 8: Chemopreventive Effect of Date Pit Extract
- Chapter 9: Nutrition and Colorectal Cancer Pathogenesis
- Chapter 10: Modifiable and Non- Modifiable Risk Factors for Colon and Rectal Cancer
- Chapter 11: Healthy Dietary Pattern for the Primary Prevention of Colorectal Cancer
- Chapter 12: Lifestyle Modification in Long Term Management of Chronic Diseases
- Chapter 13: Early Detection and Screening of Cancer
- Chapter 14: Prevention of Common Cancers of the Female Genital Tract
- Chapter 15: Medical Aspects of Gastrointestinal Cancer Etiology, Therapy and Survivorship
- Chapter 16: Cholangiocarcinoma: Etiology, Pathogenesis, Diagnosis, and Management.