Biotechnologies of Crop Improvement, Volume 3 Genomic Approaches /

During the past 15 years, cellular and molecular approaches have emerged as valuable adjuncts to supplement and complement conventional breeding methods for a wide variety of crop plants. Biotechnology increasingly plays a role in the creation, conservation, characterization and utilization of genet...

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Bibliographic Details
Format: Electronic eBook
Language:English
Published: Cham : Springer International Publishing, 2018.
Edition:1st ed. 2018.
Subjects:
Plant breeding.
Genetic engineering.
Agriculture.
Plant genetics.
ISBN:9783319947464
Online Access: Get full text
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Table of Contents:
  • 1. Marker Assisted Breeding for Abiotic Stress Tolerance in Crop Plants
  • 2. Dynamics of Salt Tolerance: Molecular Perspectives
  • 3. Marker Assisted Breeding for Disease Resistance in Crop Plants
  • 4. Morpho-Physiological Traits and Molecular Intricacies Associated with Tolerance to Combined Drought and Pathogen Stress in Plants
  • 5. Genome Editing for Crop Improvement: Status and Prospects
  • 6. Utilization of Wild Species for Wheat Improvement using Genomic Approaches
  • 7. Genetics and Applied Genomics of Quality Protein Maize for Food and Nutritional Security
  • 8. Genetic Improvement of Basmati Rice: Transcendence Through Molecular Breeding
  • 9. Groundnut Entered Post-Genome Sequencing Era: Opportunities and Challenges in Translating Genomic Information from Genome to Field
  • 10. Marker Assisted Breeding for Economic Traits in Common Bean
  • 11. Genomic Approaches to Enhance Stress Tolerance for Productivity Improvements in Pearl millet
  • 12. Genomic Assisted Enhancement in Stress Tolerance for Productivity Improvement in Sorghum
  • 13. Chickpea Genomics
  • 14. Genomic Assisted Breeding in Oilseed Brassicas.

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