Bioprocessing of Plant In Vitro Systems
This handbook presents how plant in vitro technologies can overcome current limitations in the production of important plant-derived substances. It explains the advantages of plant in vitro technologies, notably the independence from climatic and soil conditions and the ability to synthesize diverse...
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| Médium: | Elektronický zdroj E-kniha |
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| Jazyk: | angličtina |
| Vydáno: |
Cham :
Springer International Publishing,
2018.
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| Vydání: | 1st ed. 2018. |
| Edice: | Reference Series in Phytochemistry,
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| Témata: | |
| ISBN: | 9783319546001 |
| ISSN: | 2511-834X |
| On-line přístup: |
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Obsah:
- Plant cell culture technology: A next generation system for sustainable production of valuable natural products
- Engineering cell and organ cultures from medicinal and aromatic plants toward commercial production of bioactive metabolites. - Plant in vitro systems as sources of food ingredients and additives. - Hairy root in vitro systems for bioactive substances production. - Sustainable production of polyphenols and anti-oxidants by plant in vitro cultures
- Production of iridoids and phenylethanoid glycosides by in vitro systems of plants from Orobanchaceae, Budleyaceae and Scrophulariaceae families
- Amaryllidaceae alkaloid accumulation by plant in vitro systems
- Taxus cell cultures, an effective biotechnological tool to enhance and gain new biosynthetic insights into taxane production
- Bioactive substances from grape cell cultures
- Bioreactor technology for sustainable production of plant cell-derived products
- Large-scale cultivation of plant cell, tissue and organ culture for bioactive substances production
- Monitoring of plant cells and tissues in bioprocesses
- Genetic transformation of hairy roots for improvement of yields of secondary metabolites
- Elicitation of secondary metabolism of plant cells cultivated in vitro
- Permeabilization-mediated recovery of metabolites from plant cultures
- Polyploidy and secondary metabolism of plant cells cultivated in vitro
- Application of GC-MS in in vitro plant metabolite profiling
- Microbial transformations of plant secondary metabolites
- Plant micropropagation
- Safety assessment of food ingredients from plant cell and tissue cultures.