Biology of Macrofungi

Mushrooms are fleshy fungi with a high prospective for the production of secondary metabolites including extracellular enzymes with high agricultural and biotechnological significance. Worldwide, they are well recognized as supplementary foods due to their high nutritional values and their medicinal...

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Podrobná bibliografia

Médium:	Elektronický zdroj E-kniha
Jazyk:	English
Vydavateľské údaje:	Cham : Springer International Publishing, 2018.
Vydanie:	1st ed. 2018.
Edícia:	Fungal Biology,
Predmet:	Mycology. Plant anatomy. Plant development. Plant breeding. Plant systematics. Plant taxonomy. Biotechnology.
ISBN:	9783030026226
ISSN:	2198-7777
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