Singla, R. K. (2018). Analytical Methods for the Assessment of Maillard Reactions in Foods (1st ed. 2018.). Springer International Publishing.
Citace podle Chicago (17th ed.)Singla, Rajeev K. Analytical Methods for the Assessment of Maillard Reactions in Foods. 1st ed. 2018. Cham: Springer International Publishing, 2018.
Citace podle MLA (9th ed.)Singla, Rajeev K. Analytical Methods for the Assessment of Maillard Reactions in Foods. 1st ed. 2018. Springer International Publishing, 2018.
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