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Food and Beverage Stability and Shelf Life : A volume in Woodhead Publishing Series in Food Science, Technology and Nutrition

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Podrobná bibliografie
Médium:	Kniha
Jazyk:	neznámý jazyk angličtina
Vydáno:	Amsterdam: Woodhead Publishing 2011
Témata:	agriculture food science > potravináska veda
ISBN:	9781845697013
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Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!

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