Food and Beverage Stability and Shelf Life : A volume in Woodhead Publishing Series in Food Science, Technology and Nutrition
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | Nichtbestimmte Sprache Englisch |
| Veröffentlicht: |
Amsterdam:
Woodhead Publishing
2011
|
| Schlagworte: | |
| ISBN: | 9781845697013 |
| Online-Zugang: |
|
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
MARC
| LEADER | 00000nam a2200000Ia 4500 | ||
|---|---|---|---|
| 003 | SK-BrCVT | ||
| 005 | 20220618111529.0 | ||
| 008 | 190110s9999 xx 000 0 und d | ||
| 020 | |a 9781845697013 | ||
| 035 | |a CVTIDW05673 | ||
| 040 | |a ScienceDirect |b slo |c CVTI SR |e AACR2 | ||
| 041 | |a eng | ||
| 044 | |a ne |c NL | ||
| 245 | 0 | 0 | |a Food and Beverage Stability and Shelf Life : |h [elektronický zdroj] |b A volume in Woodhead Publishing Series in Food Science, Technology and Nutrition |c Editors: David Kilcast, Persis Subramaniam |
| 260 | |a Amsterdam: |b Woodhead Publishing |c 2011 | ||
| 300 | |a 864 s. | ||
| 653 | |a agriculture | ||
| 653 | |a food science |a potravináska veda | ||
| 856 | |u http://hanproxy.cvtisr.sk/han/cvti-ebook-9781845697013 |y Vzdialený prístup pre registrovaných používateľov | ||
| 910 | |b ZE03130 | ||
| 919 | |a 978-1-84569-701-3 | ||
| 974 | |f Elektronické zdroje | ||
| 999 | |c 265234 |d 265234 | ||