Fibre-Rich and Wholegrain Foods : Improving Quality; A volume in Woodhead Publishing Series in Food Science, Technology and Nutrition
Uložené v:
| Médium: | Kniha |
|---|---|
| Jazyk: | English |
| Vydavateľské údaje: |
Amsterdam:
Woodhead Publishing
2013
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| Predmet: | |
| ISBN: | 9780857090386 |
| On-line prístup: |
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|---|---|---|---|
| 003 | SK-BrCVT | ||
| 005 | 20220618111439.0 | ||
| 008 | 190110s2013 ne 000 0 eng d | ||
| 020 | |a 9780857090386 | ||
| 035 | |a CVTIDW05651 | ||
| 040 | |a ScienceDirect |b slo |c CVTI SR |e AACR2 | ||
| 041 | |a eng | ||
| 044 | |a ne |c NL | ||
| 245 | 0 | 0 | |a Fibre-Rich and Wholegrain Foods : |h [elektronický zdroj] |b Improving Quality; A volume in Woodhead Publishing Series in Food Science, Technology and Nutrition |c Authors: Jan A. Delcour, Kaisa Poutanen |
| 260 | |a Amsterdam: |b Woodhead Publishing |c 2013 | ||
| 300 | |a 496 s. | ||
| 653 | |a agriculture | ||
| 653 | |a food science |a potravinárska veda | ||
| 856 | |u http://hanproxy.cvtisr.sk/han/cvti-ebook-9780857090386 |y Vzdialený prístup pre registrovaných používateľov | ||
| 910 | |b ZE03127 | ||
| 919 | |a 978-0-85709-038-6 | ||
| 974 | |f Elektronické zdroje | ||
| 999 | |c 264930 |d 264930 | ||