Handbook of Herbs and Spices : A volume in Woodhead Publishing Series in Food Science, Technology and Nutrition Volume 2
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | Englisch |
| Veröffentlicht: |
Amsterdam:
Woodhead Publishing
2012
|
| Ausgabe: | 2nd Edition |
| Schlagworte: | |
| ISBN: | 9780857090409 |
| Online-Zugang: |
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| 040 | |a ScienceDirect |b slo |c CVTI SR |e AACR2 | ||
| 041 | |a eng | ||
| 044 | |a ne |c NL | ||
| 245 | 0 | 0 | |a Handbook of Herbs and Spices : |h [elektronický zdroj] |b A volume in Woodhead Publishing Series in Food Science, Technology and Nutrition |c Editors: K.V. Peter |n Volume 2 |
| 250 | |a 2nd Edition | ||
| 260 | |a Amsterdam: |b Woodhead Publishing |c 2012 | ||
| 300 | |a 624 s. | ||
| 653 | |a agriculture | ||
| 653 | |a food science |a poľnohospodárstvo |a potravinárska veda | ||
| 856 | |u http://hanproxy.cvtisr.sk/han/cvti-ebook-9780857090409 |y Vzdialený prístup pre registrovaných používateľov | ||
| 910 | |b ZE03162 | ||
| 919 | |a 978-0-85709-040-9 | ||
| 974 | |f Elektronické zdroje | ||
| 999 | |c 264881 |d 264881 | ||

