Flour and Breads and their Fortification in Health and Disease Prevention
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | Englisch |
| Veröffentlicht: |
Amsterdam:
Elsevier
2011
|
| Schlagworte: | |
| ISBN: | 9780123808868 |
| Online-Zugang: |
|
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
MARC
| LEADER | 00000nam a2200000Ia 4500 | ||
|---|---|---|---|
| 003 | SK-BrCVT | ||
| 005 | 20220618111345.0 | ||
| 008 | 190110s2011 ne 000 0 eng d | ||
| 020 | |a 9780123808868 | ||
| 035 | |a CVTIDW05553 | ||
| 040 | |a ScienceDirect |b slo |c CVTI SR |e AACR2 | ||
| 041 | |a eng | ||
| 044 | |a ne |c NL | ||
| 245 | 0 | 0 | |a Flour and Breads and their Fortification in Health and Disease Prevention |h [elektronický zdroj] |c Editors: Victor R. Preedy, Ronald Ross Watson, Vinood B. Patel |
| 260 | |a Amsterdam: |b Elsevier |c 2011 | ||
| 300 | |a 542 s. | ||
| 653 | |a agriculture | ||
| 653 | |a food science |a potravinárska veda | ||
| 856 | |u http://hanproxy.cvtisr.sk/han/cvti-ebook-9780123808868 |y Vzdialený prístup pre registrovaných používateľov | ||
| 910 | |b ZE03129 | ||
| 919 | |a 978-0-12-380886-8 | ||
| 974 | |f Elektronické zdroje | ||
| 999 | |c 264594 |d 264594 | ||