Handbook of Antioxidants for Food Preservation : A volume in Woodhead Publishing Series in Food Science, Technology and Nutrition

Saved in:
Bibliographic Details
Format: Book
Language:English
Published: Amsterdam: Woodhead Publishing 2015
Subjects:
agriculture
food science > potraavainárska veda
ISBN:9781782420897
Online Access: Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Be the first to leave a comment!
You must be logged in first

Similar Items