Specialty Oils and Fats in Food and Nutrition : Properties, Processing and Applications ; A volume in Woodhead Publishing Series in Food Science, Technology and Nutrition/
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | Englisch |
| Veröffentlicht: |
Amsterdam:
Woodhead Publishing
2015
|
| Schlagworte: | |
| ISBN: | 9781782423768 |
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| 245 | 0 | 0 | |a Specialty Oils and Fats in Food and Nutrition : |h [elektronický zdroj] |b Properties, Processing and Applications ; A volume in Woodhead Publishing Series in Food Science, Technology and Nutrition/ |c Editors: Geoff Talbot |
| 260 | |a Amsterdam: |b Woodhead Publishing |c 2015 | ||
| 300 | |b 384 s. | ||
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| 919 | |a 978-1-78242-376-8 | ||
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