Antimicrobial Resistance and Food Safety : Methods and Techniques

Essential Oils in Food Preservation, Flavor and Safety
Vydáno: (2016)

Biochemistry of Foods
Vydáno: (2013)

Guide to Food Safety and Quality During Transportation : Controls, Standards and Practices
Vydáno: (2014)

Genetically Modified Organisms in Food : Production, Safety, Regulation and Public Health
Vydáno: (2016)

Acrylamide in Food
Vydáno: (2015)

Improving the Safety and Quality of Eggs and Egg Products: Egg Safety and Nutritional Quality Egg Safety and Nutritional Quality; A volume in Woodhead Publishing Series in Food Science, Technology and Nutrition
Vydáno: (2011)

Processing and Impact on Active Components in Food
Vydáno: (2015)

Animal Feed Contamination : Effects on Livestock and Food Safety; A volume in Woodhead Publishing Series in Food Science, Technology and Nutrition
Vydáno: (2012)

Microbial Decontamination in the Food Industry : Novel Methods and Applications; A volume in Woodhead Publishing Series in Food Science, Technology and Nutrition/
Vydáno: (2012)

Antimicrobial resistance.
Vydáno: (2008)

Innovations in Food Packaging : A volume in Food Science and Technology
Vydáno: (2014)

Dietary Supplements : Safety, Efficacy and Quality; A volume in Woodhead Publishing Series in Food Science, Technology and Nutrition
Vydáno: (2014)

Hygiene in Food Processing: Principles and Practice
Vydáno: (2014)

Handbook of Antioxidants for Food Preservation : A volume in Woodhead Publishing Series in Food Science, Technology and Nutrition
Vydáno: (2015)

Fibre-Rich and Wholegrain Foods : Improving Quality; A volume in Woodhead Publishing Series in Food Science, Technology and Nutrition
Vydáno: (2013)

Food and Beverage Stability and Shelf Life : A volume in Woodhead Publishing Series in Food Science, Technology and Nutrition
Vydáno: (2011)

Specialty Oils and Fats in Food and Nutrition : Properties, Processing and Applications ; A volume in Woodhead Publishing Series in Food Science, Technology and Nutrition/
Vydáno: (2015)

Microbial Production of Food Ingredients, Enzymes and Nutraceuticals: A volume in Woodhead Publishing Series in Food Science, Technology and Nutrition/
Vydáno: (2013)

Breadmaking : Improving Quality; A volume in Woodhead Publishing Series in Food Science, Technology and Nutrition
Vydáno: (2012)

Food Safety Economics Incentives for a Safer Food Supply /
Vydáno: (2018)

Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies A volume in Woodhead Publishing Series in Food Science, Technology and Nutrition
Vydáno: (2016)

Size Matters: Why We Love to Hate Big Food
Autor: Arnot, Charlie
Vydáno: (2018)

Colour Additives for Foods and Beverages : A volume in Woodhead Publishing Series in Food Science, Technology and Nutrition
Vydáno: (2015)

Food Safety Risks from Wildlife
Vydáno: (2016)

Antimicrobial resistance in bacteria /
Autor: Amábile-Cuevas, Carlos F.
Vydáno: (2007)

Microbial Diversity and Biotechnology in Food Security
Vydáno: (2014)

Advances in Fermented Foods and Beverages : Improving Quality, Technologies and Health Benefits; A volume in Woodhead Publishing Series in Food Science, Technology and Nutrition
Vydáno: (2015)

Cereal Grains for the Food and Beverage Industries : A volume in Woodhead Publishing Series in Food Science, Technology and Nutrition
Vydáno: (2013)

Natural Food Additives, Ingredients and Flavourings : A volume in Woodhead Publishing Series in Food Science, Technology and Nutrition
Vydáno: (2012)

Convergence of Food Security, Energy Security and Sustainable Agriculture
Vydáno: (2014)

Functional Ingredients from Algae for Foods and Nutraceuticals : A volume in Woodhead Publishing Series in Food Science, Technology and Nutrition
Vydáno: (2013)

Probiotics, Prebiotics, and Synbiotics : Bioactive Foods in Health Promotion/
Vydáno: (2016)

Molecular Microbial Diagnostic Methods : Pathways to Implementation for the Food and Water Industry
Vydáno: (2016)

Enological Chemistry
Vydáno: (2012)

Exploration, Identification and Utilization of Barley Germplasm
Vydáno: (2016)

Current and Future Reproductive Technologies and World Food Production
Vydáno: (2014)