Fermentation and Biochemical Engineering Handbook
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| Format: | Book |
|---|---|
| Language: | English |
| Published: |
Amsterdam:
William Andrew Publishing
2014
|
| Subjects: | |
| ISBN: | 9781455725533 |
| Online Access: |
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| 003 | SK-BrCVT | ||
| 005 | 20220618111200.0 | ||
| 008 | 190110s2014 ne 000 0 eng d | ||
| 020 | |a 9781455725533 | ||
| 035 | |a CVTIDW05619 | ||
| 040 | |a ScienceDirect |b slo |c CVTI SR |e AACR2 | ||
| 041 | |a eng | ||
| 044 | |a ne |c NL | ||
| 245 | 0 | 0 | |a Fermentation and Biochemical Engineering Handbook |h [elektronický zdroj] |c Editors: Henry C. Vogel, Celeste M. Todaro |
| 260 | |a Amsterdam: |b William Andrew Publishing |c 2014 | ||
| 300 | |a 454 s. | ||
| 653 | |a engineering |a inžinierstvo | ||
| 856 | |u http://hanproxy.cvtisr.sk/han/cvti-ebook-9781455725533 |y Vzdialený prístup pre registrovaných používateľov | ||
| 910 | |b ZE03126 | ||
| 919 | |a 978-1-4557-2553-3 | ||
| 974 | |f Elektronické zdroje | ||
| 999 | |c 263965 |d 263965 | ||