Nondestructive Measurement in Food and Agro-products

Microbial Production of Food Ingredients, Enzymes and Nutraceuticals: A volume in Woodhead Publishing Series in Food Science, Technology and Nutrition/
Veröffentlicht: (2013)

Biochemistry of Foods
Veröffentlicht: (2013)

Vision Infinity for Food Security Some Whys, Why Nots and Hows
Veröffentlicht: (2015)

Sustainable Food Production Includes Human and Environmental Health
Veröffentlicht: (2014)

The future of food. Long-term prospects for the agro-food sector /
von: Lahidji, Reza
Veröffentlicht: (1998)

Commercial directory agro-food-gastro 2005 /
Veröffentlicht: (2006)

Improving energy efficiency in the agro-food chain /
Veröffentlicht: (2017)

Current and Future Reproductive Technologies and World Food Production
Veröffentlicht: (2014)

Contactless VLSI Measurement and Testing Techniques
von: Sayil, Selahattin
Veröffentlicht: (2018)

Farming for Food and Water Security
Veröffentlicht: (2012)

Acrylamide in Food
Veröffentlicht: (2015)

Antimicrobial Resistance and Food Safety : Methods and Techniques
Veröffentlicht: (2015)

The economic consequences of the implementation of the Euro for the agro-food sector /
von: Roux, Yves le, et al.
Veröffentlicht: (1999)

Genetically Modified Organisms in Food : Production, Safety, Regulation and Public Health
Veröffentlicht: (2016)

Understanding Food Insecurity Key Features, Indicators, and Response Design /
von: Sassi, Maria
Veröffentlicht: (2018)

Food Safety Management : A Practical Guide for the Food Industry
Veröffentlicht: (2014)

Innovations in Food Packaging : A volume in Food Science and Technology
Veröffentlicht: (2014)

Convergence of Food Security, Energy Security and Sustainable Agriculture
Veröffentlicht: (2014)

Hygiene in Food Processing: Principles and Practice
Veröffentlicht: (2014)

Processing and Impact on Active Components in Food
Veröffentlicht: (2015)

Commercial directory agro-food-gastro 2006. Poľnohospodárstvo, potravinárstvo.
Veröffentlicht: (2006)

The agro-food processing sector in China. Developments and policy challenges /
von: Du, Ying
Veröffentlicht: (2000)

Improving the Profitability, Sustainability and Efficiency of Nutrients Through Site Specific Fertilizer Recommendations in West Africa Agro-Ecosystems Volume 2 /
Veröffentlicht: (2018)

Improving the Profitability, Sustainability and Efficiency of Nutrients Through Site Specific Fertilizer Recommendations in West Africa Agro-Ecosystems Volume 1 /
Veröffentlicht: (2018)

Measurement and Analysis of Performance of Industrial Crop Production: The Case of Iran's Cotton and Sugar Beet Production
von: Rashidghalam, Masoomeh
Veröffentlicht: (2018)

Handbook of Antioxidants for Food Preservation : A volume in Woodhead Publishing Series in Food Science, Technology and Nutrition
Veröffentlicht: (2015)

Advances in Microbial Food Safety : A volume in Woodhead Publishing Series in Food Science, Technology and Nutrition
Veröffentlicht: (2013)

Research in Nondestructive Evaluation

Nondestructive Testing and Evaluation

Research in nondestructive evaluation

Fibre-Rich and Wholegrain Foods : Improving Quality; A volume in Woodhead Publishing Series in Food Science, Technology and Nutrition
Veröffentlicht: (2013)

Microbial Decontamination in the Food Industry : Novel Methods and Applications; A volume in Woodhead Publishing Series in Food Science, Technology and Nutrition/
Veröffentlicht: (2012)

Regulating Safety of Traditional and Ethnic Foods
Veröffentlicht: (2016)

Food and Beverage Stability and Shelf Life : A volume in Woodhead Publishing Series in Food Science, Technology and Nutrition
Veröffentlicht: (2011)

Food, Genetic Engineering and Philosophy of Technology Magic Bullets, Technological Fixes and Responsibility to the Future /
von: Scott, N. Dane
Veröffentlicht: (2018)

The impact of regulations on agro-food trade. The technical barriers to trade (TBT) and sanitary and phytosanitary measures (SPS) agreements /
von: Jones, Wayne
Veröffentlicht: (2003)