|
|
|
|
| LEADER |
00000nam a2200000Ia 4500 |
| 003 |
SK-BrCVT |
| 005 |
20220618111130.0 |
| 008 |
190110s9999 xx 000 0 und d |
| 020 |
|
|
|a 9780123815040
|
| 035 |
|
|
|a CVTIDW05514
|
| 040 |
|
|
|a ScienceDirect
|b slo
|c CVTI SR
|e AACR2
|
| 041 |
|
|
|a eng
|
| 044 |
|
|
|a ne
|c NL
|
| 245 |
0 |
0 |
|a Food Safety Management :
|h [elektronický zdroj]
|b A Practical Guide for the Food Industry
|c Editors: Yasmine Motarjemi, Huub Lelieveld
|
| 260 |
|
|
|a Amsterdam:
|b Elsevier
|c 2014
|
| 300 |
|
|
|a 1192 s.
|
| 653 |
|
|
|a agriculture
|
| 653 |
|
|
|a food science
|a potravinárska veda
|
| 856 |
|
|
|u http://hanproxy.cvtisr.sk/han/cvti-ebook-9780123815040
|y Vzdialený prístup pre registrovaných používateľov
|
| 910 |
|
|
|b ZE03131
|
| 919 |
|
|
|a 978-0-12-381504-0
|
| 974 |
|
|
|f Elektronické zdroje
|
| 999 |
|
|
|c 263787
|d 263787
|
