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Wine Science : Principles and Applications; A volume in Food Science and Technology/

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Podrobná bibliografie
Médium:	Kniha
Jazyk:	angličtina
Vydáno:	Amsterdam: Elsevier 2014
Vydání:	4th Edition
Témata:	agriculture food science poľnohospodárstvo potravinárstvo
ISBN:	9780123814685
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