Vision Infinity for Food Security Some Whys, Why Nots and Hows

Climate Resilient Agriculture for Ensuring Food Security
Vydáno: (2015)

Plant Genetic Resources and Traditional Knowledge for Food Security
Vydáno: (2015)

Food Security and the Modernisation Pathway in China Towards Sustainable Agriculture /
Autor: Schwoob, Marie-Hélène
Vydáno: (2018)

Nanotechnology, Food Security and Water Treatment
Vydáno: (2018)

Food Security Among Small-Scale Agricultural Producers in Southern Africa
Vydáno: (2014)

Biochemistry of Foods
Vydáno: (2013)

Economic Tools and Methods for the Analysis of Global Change Impacts on Agriculture and Food Security
Vydáno: (2018)

The mathematics of infinity : a guide to great ideas /
Autor: Faticoni, Theodore G.
Vydáno: (2006)

Size Matters: Why We Love to Hate Big Food
Autor: Arnot, Charlie
Vydáno: (2018)

Nondestructive Measurement in Food and Agro-products
Vydáno: (2015)

Infinity in Early Modern Philosophy
Vydáno: (2018)

Acrylamide in Food
Vydáno: (2015)

Antimicrobial Resistance and Food Safety : Methods and Techniques
Vydáno: (2015)

Understanding Food Insecurity Key Features, Indicators, and Response Design /
Autor: Sassi, Maria
Vydáno: (2018)

Food Safety Management : A Practical Guide for the Food Industry
Vydáno: (2014)

Innovations in Food Packaging : A volume in Food Science and Technology
Vydáno: (2014)

Renewing innovation systems in agriculture and food How to go towards more sustainability?
Vydáno: (2013)

H infinity-control. An exploratory study /
Autor: Boom, A. J. J. van den
Vydáno: (1988)

Hygiene in Food Processing: Principles and Practice
Vydáno: (2014)

Processing and Impact on Active Components in Food
Vydáno: (2015)

Handbook of Antioxidants for Food Preservation : A volume in Woodhead Publishing Series in Food Science, Technology and Nutrition
Vydáno: (2015)

Advances in Microbial Food Safety : A volume in Woodhead Publishing Series in Food Science, Technology and Nutrition
Vydáno: (2013)

Fibre-Rich and Wholegrain Foods : Improving Quality; A volume in Woodhead Publishing Series in Food Science, Technology and Nutrition
Vydáno: (2013)

Microbial Decontamination in the Food Industry : Novel Methods and Applications; A volume in Woodhead Publishing Series in Food Science, Technology and Nutrition/
Vydáno: (2012)

Regulating Safety of Traditional and Ethnic Foods
Vydáno: (2016)

Food and Beverage Stability and Shelf Life : A volume in Woodhead Publishing Series in Food Science, Technology and Nutrition
Vydáno: (2011)

Food, Genetic Engineering and Philosophy of Technology Magic Bullets, Technological Fixes and Responsibility to the Future /
Autor: Scott, N. Dane
Vydáno: (2018)

Food Dependency in the Middle East and North Africa Region Retrospective Analysis and Projections to 2050 /
Vydáno: (2018)

Genetically Modified Organisms in Food : Production, Safety, Regulation and Public Health
Vydáno: (2016)

Colour Additives for Foods and Beverages : A volume in Woodhead Publishing Series in Food Science, Technology and Nutrition
Vydáno: (2015)

Food security : understanding and meeting the challenge of poverty /
Vydáno: (2009)

Specialty Oils and Fats in Food and Nutrition : Properties, Processing and Applications ; A volume in Woodhead Publishing Series in Food Science, Technology and Nutrition/
Vydáno: (2015)

Handbook of Natural Antimicrobials for Food Safety and Quality
Vydáno: (2015)

Essential Oils in Food Preservation, Flavor and Safety
Vydáno: (2016)

The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin
Vydáno: (2015)

Microbial Production of Food Ingredients, Enzymes and Nutraceuticals: A volume in Woodhead Publishing Series in Food Science, Technology and Nutrition/
Vydáno: (2013)