Stress Biology of Yeasts and Fungi Applications for Industrial Brewing and Fermentation
Uložené v:
| Médium: | Kniha |
|---|---|
| Jazyk: | Slovak |
| Vydavateľské údaje: |
:
Springer,
2015
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| Predmet: | |
| ISBN: | 9784431552482 |
| On-line prístup: |
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| 020 | |a 9784431552482 | ||
| 035 | |a CVTIDW03064 | ||
| 040 | |a CVTISR |b slo |e AACR2 | ||
| 080 | |a 577 | ||
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| 080 | |a 574 | ||
| 245 | 1 | |a Stress Biology of Yeasts and Fungi |b Applications for Industrial Brewing and Fermentation |c Editors: Hiroshi Takagi, Hiroshi Kitagaki |h [elektronický zdroj] | |
| 260 | |a : |b Springer, |c 2015 | ||
| 653 | 1 | |a biochemistry and biophysics |a biotechnology |a microbiology | |
| 856 | 4 | |u http://ezproxy.cvtisr.sk/login.php?url=http://ezproxy.cvtisr.sk:2271/book/10.1007/978-4-431-55248-2 | |
| 910 | |b ZE01006 | ||
| 919 | |a 978-4-431-55248-2 | ||
| 974 | |a gabriela.miklankova |f Elektronické zdroje | ||
| 999 | |c 261591 |d 261591 | ||