PURIFICATION OF FERMENTATION PRODUCTS /

Protein purification : principles, high resolution methods, and applications /
Autor: Janson, Jan-Christer
Vydáno: (2011)

Wastewater purification : aerobic granulation in sequencing batch reactors /
Autor: Liu, Yu
Vydáno: (2008)

Fermented foods /
Autor: Rose, Anthony Harry
Vydáno: (1982)

SEPARATION, RECOVERY AND PURIFICATION IN BIOTECHNOLOGY /
Autor: Hettwer, David J.
Vydáno: (1986)

Principles of fermentation technology /
Autor: Stanbury, Peter F.
Vydáno: (1986)

Journal of fermentation and bioengineering

Practical fermentation technology /
Autor: McNeil, Brian, a další
Vydáno: (2008)

Mixed culture fermentations /
Autor: Slater, J. Howard
Vydáno: (1981)

Organic solvents. Physical properties and methods of purification /
Autor: Weissberger, Arnold
Vydáno: (1955)

Economic analysis of fermentation processes /
Autor: Reisman, Harold B.
Vydáno: (1988)

Modeling of fermentation in airlift bioreactor /
Autor: Sikula, Ivan
Vydáno: (2008)

Fermentation and Biochemical Engineering Handbook
Vydáno: (2014)

Modelling of anaerobic microbial fermentations. The production of alcohols by Zymomonas mobilis and Clostridium beijerinckii /
Autor: Jöbses, Isabella Maria Leonarda
Vydáno: (1986)

The share of microorganisms in the pollution and self-purification processes in water /
Autor: Daubner, Imrich
Vydáno: (1989)

Advances in fermentation : A conf., Chelsea College, Univ. of London, 21 - 23 Sept. 1983 /
Autor: Coote, Nick
Vydáno: (1983)

Modern Solid State Fermentation Theory and Practice
Vydáno: (2013)

Trend in the biology of fermentations for fuels and chemicals /
Autor: Hollaender, Alexander
Vydáno: (1981)

Enzyme technology. Preparation, purification, stabilization, immobilization. Recent advances /
Autor: Torrey, S.
Vydáno: (1983)

Computer applications in fermentation technology : Philadephia, Pennsylvania, Aug. 28 - 30, 1978 /
Autor: Cooney, Charles L.
Vydáno: (1979)

ANNUAL REPORTS ON FERMENTATION PROCESSES. Vol. 8 /
Autor: Murray, E. D.
Vydáno: (1985)

Topics in enzyme and fermentation biotechnology. Vol. 8 /
Autor: Wiseman, Alan
Vydáno: (1984)

Annual reports on fermentation processes. Vol. 7 /
Autor: Reese, Elwyn T.
Vydáno: (1984)

Innovations in Technologies for Fermented Food and Beverage Industries
Vydáno: (2018)

Nutritional and microbiological evaluation of fermented cereal weaning foods /
Autor: Lorri, Wilbald S. M.
Vydáno: (1993)

Advances in Fermented Foods and Beverages : Improving Quality, Technologies and Health Benefits; A volume in Woodhead Publishing Series in Food Science, Technology and Nutrition
Vydáno: (2015)

Computer applications in fermentation technology. Modelling and control of biotechnological processes /
Autor: Omstead, D. R.
Vydáno: (1989)

Process alternatives for the fermentation of glucose/xylose mixtures by Pichia stipitis /
Autor: Grootjen, Dominicus Richardus Johannes
Vydáno: (1991)

Carbon dioxide and its relevance to large-scale brewery fermentation /
Autor: Renger, Roelof Simon
Vydáno: (1991)

Anaerobic fermentation of agricultural residue. Potential for improvement and implementation : Final report, February 1978 /
Autor: Jewell, W. J.
Vydáno: (1978)

Anaerobic fermentation of agricultural residue. Potential for iprovement and implementation. Vol. 2 : Final report, April 1980 /
Autor: Jewell, W. J.
Vydáno: (1980)

RESPONSE OF BAKERS' YEAST TO TRANSIENT ENVIRONMENTAL CONDITIONS RELEVANT TO LARGE - SCALE FERMENTATION PROCESSES /
Autor: Sweere, Antonius Petrus Julius
Vydáno: (1988)

Zur kontinuierlichen Produktion extrazellulärer Enzyme, dargestellt am Beispiel der Cellulose-Fermentation /
Autor: Möller-Bremer, Christine
Vydáno: (1982)

Mathematik und Leben.
Autor: Gäbler, Johannes
Vydáno: (1966)

D-Xylitol Fermentative Production, Application and Commercialization
Vydáno: (2012)

Products
Vydáno: (2013)

Production program and production capacities
Vydáno: (2013)