Chemistry and Biochemistry of Food /

This book provides an excellent platform for understanding the chemical processes involved in food transformation. Starting with the examination of major food components, such as water, carbohydrates, lipids, proteins and minerals, the author further introduces the biochemistry of digestion and ener...

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Bibliographic Details

Main Author:	Perez-Castineira, Jose (Author)
Format:	eBook
Language:	English
Published:	Berlin ; Boston : De Gruyter, [2020] ©2020
Series:	De Gruyter Textbook
Subjects:	Biotransformation. Lebensmittelchemie. Lebensmitteltechnologie. Metabolismus. potravinárska chémia elektronické dokumenty
ISBN:	9783110595482
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