Sustainable Food Production
Uložené v:
| Médium: | Kniha |
|---|---|
| Jazyk: | Slovak |
| Vydavateľské údaje: |
:
Springer,
2013
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| Predmet: | |
| ISBN: | 9781461457978 |
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| 020 | |a 9781461457978 | ||
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| 040 | |a CVTISR |b slo |e AACR2 | ||
| 080 | |a 631* |a 575 |a 60 |a 502.131.1 | ||
| 245 | 1 | |a Sustainable Food Production |c Editors: Paul Christou, Roxana Savin, Barry A. Costa-Pierce, Ignacy Misztal, C. Bruce A. Whitelaw |h [elektronický zdroj] | |
| 260 | |a : |b Springer, |c 2013 | ||
| 653 | 1 | |a agriculture |a animal genetics and genomics |a food science |a plant breeding/biotechnology |a sustainable development | |
| 856 | 4 | |u http://ezproxy.cvtisr.sk/login.php?url=https://ezproxy.cvtisr.sk:2389/referencework/10.1007/978-1-4614-5797-8 | |
| 910 | |b ZE02517 | ||
| 919 | |a 978-1-4614-5797-8 | ||
| 974 | |a gabriela.miklankova |f Elektronické zdroje | ||
| 999 | |c 251078 |d 251078 | ||