Mikrobiálna fytáza a produkcia kurčacieho mäsa /
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| Main Authors: | , , |
|---|---|
| Format: | Book |
| Language: | Slovak |
| Published: |
Nitra :
Slovenská poľnohospodárska univerzita,
2014
|
| Edition: | 1. vyd. |
| Subjects: | |
| ISBN: | 9788055212289 |
| Online Access: |
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MARC
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| 100 | 1 | |a Angelovičová, Mária |4 aut | |
| 245 | 1 | 0 | |a Mikrobiálna fytáza a produkcia kurčacieho mäsa / |c Mária Angelovičová, Szabolcs, Nagy, Martin Kliment |
| 250 | |a 1. vyd. | ||
| 260 | |a Nitra : |b Slovenská poľnohospodárska univerzita, |c 2014 | ||
| 300 | |a 115 s. : |b fotogr., grafy, mapy, lit., tab. ; |c 25 cm | ||
| 366 | |e 100 výt. | ||
| 650 | 0 | 7 | |a živočíšne produkty |2 SNKPH |
| 650 | 0 | 7 | |a hydina |2 SNKPH |
| 650 | 0 | 7 | |a chov zvierat |2 SNKPH |
| 650 | 0 | 7 | |a Animal husbandry |2 SNKPHeng |
| 650 | 0 | 7 | |a Animal products |2 SNKPHeng |
| 650 | 0 | 7 | |a Poultry |2 SNKPHeng |
| 650 | 0 | 7 | |a výživa zvierat |2 SNKPH |
| 650 | 0 | 7 | |a Animal nutrition |2 SNKPHeng |
| 650 | 0 | 7 | |a kvalita krmív |2 SNKPH |
| 650 | 0 | 7 | |a Feeds quality |2 SNKPHeng |
| 653 | 1 | |a mikrobiológia | |
| 653 | 1 | |a hydina | |
| 655 | 7 | |a odborné publikácie |2 SNKPH | |
| 655 | 7 | |a Monographs |2 SNKPHeng | |
| 700 | 1 | |a Nagy, Szabolcs |4 aut | |
| 700 | 1 | |a Kliment, Martin |4 aut | |
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| 910 | |b A629513 | ||
| 919 | |a 978-80-552-1228-9 | ||
| 959 | |a 07 | ||
| 974 | |a katarina.repata |f Knihy | ||
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