The Power of the Terroir the Case Study of Prosecco Wine

Molecular Wine Microbiology
Vydáno: (2011)

Convergence of Food Security, Energy Security and Sustainable Agriculture
Vydáno: (2014)

Introduction to Agricultural Engineering Technology A Problem Solving Approach /
Autor: Field, Harry L.
Vydáno: (2018)

Desert Truffles Phylogeny, Physiology, Distribution and Domestication
Vydáno: (2014)

Grapevine Breeding Programs for the Wine Industry : Traditional and Molecular Techniques
Vydáno: (2015)

Mycotoxins in Plants and Plant Products Cocoa, Coffee, Fruits and Fruit Products, Medicinal Plants, Nuts, Spices, Wine /
Autor: Weidenbörner, Martin
Vydáno: (2018)

Wine Science : Principles and Applications; A volume in Food Science and Technology/
Vydáno: (2014)

Biochemistry of Foods
Vydáno: (2013)

Antimicrobial Resistance and Food Safety : Methods and Techniques
Vydáno: (2015)

Animal Feed Contamination : Effects on Livestock and Food Safety; A volume in Woodhead Publishing Series in Food Science, Technology and Nutrition
Vydáno: (2012)

Enological Chemistry
Vydáno: (2012)

Exploration, Identification and Utilization of Barley Germplasm
Vydáno: (2016)

Dietary Supplements : Safety, Efficacy and Quality; A volume in Woodhead Publishing Series in Food Science, Technology and Nutrition
Vydáno: (2014)

Breadmaking : Improving Quality; A volume in Woodhead Publishing Series in Food Science, Technology and Nutrition
Vydáno: (2012)

Proceeding of the 2nd International Conference on Tropical Agriculture
Vydáno: (2018)

Edible Insects in Sustainable Food Systems
Vydáno: (2018)

Biosurfactants of Lactic Acid Bacteria
Vydáno: (2016)

Proteomics in Domestic Animals: from Farm to Systems Biology
Vydáno: (2018)

Nanotechnology and Plant Sciences Nanoparticles and Their Impact on Plants
Vydáno: (2015)

Understanding Food Insecurity Key Features, Indicators, and Response Design /
Autor: Sassi, Maria
Vydáno: (2018)

How to Feed the World
Vydáno: (2018)

Horticulture Plants for People and Places
Vydáno: (2014)

Horticulture Plants for People and Places
Vydáno: (2014)

Horticulture Plants for People and Places
Vydáno: (2014)

Marine Enzymes for Biocatalysis : Sources, Biocatalytic Characteristics and Bioprocesses of Marine Enzymes; A volume in Woodhead Publishing Series in Biomedicine
Vydáno: (2013)

Processing and Impact on Antioxidants in Beverages
Vydáno: (2014)

Processing and Impact on Active Components in Food
Vydáno: (2015)

Probiotics, Prebiotics, and Synbiotics : Bioactive Foods in Health Promotion/
Vydáno: (2016)

Marschner's Mineral Nutrition of Higher Plants
Vydáno: (2012)

Agricultural Nanobiotechnology Modern Agriculture for a Sustainable Future /
Vydáno: (2018)

Peanut Processing Characteristics and Quality Evaluation
Autor: Wang, Qiang
Vydáno: (2018)

Principles of Food Chemistry
Autor: deMan, John M.
Vydáno: (2018)

Indian Spices The Legacy, Production and Processing of India's Treasured Export /
Vydáno: (2018)

Confectionery Science and Technology
Autor: Hartel, Richard W.
Vydáno: (2018)

Food Supplements Containing Botanicals: Benefits, Side Effects and Regulatory Aspects The Scientific Inheritance of the EU Project PlantLIBRA /
Vydáno: (2018)

Fundamentals of Food Process Engineering
Autor: Toledo, Romeo T.
Vydáno: (2018)