Ultrasonic Production of Nano-emulsions for Bioactive Delivery in Drug and Food Applications

This SpringerBrief provides an overview of ultrasonic emulsification and an update on recent advances in developing stable emulsions for the creation of novel drugs and functional foods, with a focus on bioactive delivery in these products. Emulsification is the process of combining two or more immi...

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Hlavný autor: Leong, Thomas Seak Hou (Autor)
Médium: Elektronický zdroj E-kniha
Jazyk:English
Vydavateľské údaje: Cham : Springer International Publishing, 2018.
Vydanie:1st ed. 2018.
Edícia:Ultrasound and Sonochemistry,
Predmet:
Chemical engineering.
Pharmaceutical technology.
Food-Biotechnology.
Physical chemistry.
ISBN:9783319734910
ISSN:2511-123X
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Obsah:
  • Introduction
  • Selection of Operating Parameters
  • Applications of Ultrasonic Emulsification
  • Mechanisms of Ultrasonic Emulsification
  • Influence of Gas Content
  • Ultrasonic Frequency
  • Delivery of Anti-Cancer Drugs
  • Future Trends and Outlook
  • References.

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